Job Description
• Plan, prepare, and cook high-quality meals for guests and villa residents.
• Maintain cleanliness, hygiene, and organization across the kitchen and food prep areas.
• Serve food and beverages to guests and customers promptly and professionally.
• Welcome guests and assist with menu preferences or dietary requirements.
• Manage inventory, groceries, and kitchen supplies to minimize waste.
• Perks: Free food and accommodation provided on-site at the villa premises.
Job Details & Overview
Required Skills
Last Updated: 27 Jul 2026
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