Job Description
Maintain cleanliness of kitchen and food preparation areas.
Wash utensils, crockery, and kitchen equipment.
Support chefs and kitchen staff.
Follow food safety and hygiene standards.
Manage waste disposal and sanitation.
Ensure proper storage and handling of equipment.
Benefits:
Food & Accommodation
Weekly Off
Uniform
PF & ESIC
Competitive Salary
Job Details & Overview
Required Skills
Last Updated: 15 Jul 2026
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