Job Description
Responsibilities:
Welcome guests and provide excellent dining service.
Present menus and explain food & beverage options.
Take customer orders accurately.
Serve food and beverages professionally.
Maintain table cleanliness and restaurant hygiene.
Coordinate with kitchen staff.
Handle guest requests and complaints courteously.
Promote menu items and enhance guest satisfaction.
Job Details & Overview
Required Skills
Last Updated: 15 Jul 2026
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